Finger-Lickin' Mustard-Dill Tortellini Salad Skewers

Mustard-Dill  Tortellini Salad

 

If you like dill, this is the recipe for you!  Finger-Lickin'!

Ingredients

• 1  (9-oz.) package refrigerated cheese tortellini
• 1  (8-oz.) package sugar snap peas
• 1 package (10-inch) wooden skewers
• 1 package grape tomatoes, cut in half
• Mustard-Dill Vinaigrette*

1. Cook tortellini according to package directions. Rinse under cold running water.

2. Thread each skewer with 1 sugar snap pea, 1 tortellini, and 1 tomato half and repeat. Place skewers in a large baking dish or upside down in a large pot. Pour Mustard-Dill Vinaigrette over skewers, turning to coat. Cover and chill 4 hours. Transfer skewers to a serving platter; discard any remaining vinaigrette.

Mustard-Dill Vinaigrette

Ingredients

• 1/2  cup  white wine vinegar
• 2  tablespoons  chopped fresh dill
• 3  tablespoons  Brown mustard
• 2  pressed garlic cloves
• 2  teaspoons  sugar
• 1 1/4  cups  olive oil
• Salt and pepper to taste

Whisk vinegar, fresh dill, mustard, garlic, and sugar. Add olive oil in a slow, steady stream, whisking constantly until thoroughly combined. Whisk in salt and pepper to taste.

Any leftover skewers can be tossed into a bowl for a super yummy leftover snack!
When eating it leftover, try heating it up for a few seconds.  It tastes
delicious hot or cold!